Fleur de Sel Salt with Wild Herbs Handmade Crete 160 g
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Description
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Fleur de sel with wild herbs handmade from Crete. Delicate, bright white crystals, particularly crispy, aromatic and mild. As a final touch on fish, meat or vegetables. Try it on a fresh piece of tomato, in salads or as a starter with olive oil and baguette! Origin: Crete, Eastern Coast, Zakros Region Period: harvest June - end of August - 160 g. In fine glass Fleur de Sel in its original form, fullness and purity. On the remote eastern coast of the island of Crete, rugged cliffs of black volcanic soil form natural pools in which salt flowers form under ideal wind and sun conditions in the months of July and August. The best thing that comes from extracting salt.
Description
(1)
Fleur de sel with wild herbs handmade from Crete. Delicate, bright white crystals, particularly crispy, aromatic and mild. As a final touch on fish, meat or vegetables. Try it on a fresh piece of tomato, in salads or as a starter with olive oil and baguette! Origin: Crete, Eastern Coast, Zakros Region Period: harvest June - end of August - 160 g. In fine glass Fleur de Sel in its original form, fullness and purity. On the remote eastern coast of the island of Crete, rugged cliffs of black volcanic soil form natural pools in which salt flowers form under ideal wind and sun conditions in the months of July and August. The best thing that comes from extracting salt.
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