Delicert Pasta Flour Set 3 x 1 kg Type 00 + Semola Rimacinata from the Molino Dallagiovanna Mill Semolina Durum Wheat

Many pasta flours do not offer the ideal balance of strength and elasticity, making your dough difficult to work with. By mixing our laTriplozero and Semola flour, you get the perfect texture for authentic Italian pasta. Always the ideal dough consistency: Our flour mixture ensures optimal hydration, which avoids sticky or too dry dough and you can work effortlessly. Even with the most complicated pasta recipes - Your dough always remains dimensionally stable thanks to our special flour combination, even if you prepare ultra-thin dough sheets for lasagna or filled ravioli. No more frustration when making pasta - With the perfect blend of 150 g laTriplozero, 150 g semola and 3 eggs, your dough is child's play, so you can enjoy pasta making again. Your pasta tastes like in Italy!" Our customers often hear this phrase from their guests after serving fresh pasta with our flour set.