Delicert 6 x 1 kg laTriplozero pasta flour type 00 absorbs the egg yolk very well fresca

Other flours are coarsely ground and make your pasta dough lumpy and difficult to work with. That's why we use finely ground type 00 flour so that your pasta dough is supple and easy to shape - for perfect pasta like in Italy. Perfect dough consistency: Thanks to the traditional grain wash, the flour absorbs the yolk optimally, so that your pasta gets a bright colour and a full taste and you avoid pale, tasteless pasta. Even with filled pasta, everything stays in place - Thanks to the perfect hydration during kneading, our dough holds even rich fillings securely without tearing open. No more compromises on taste - With our extra white flour, you can perfectly show the colour of the egg yolk and enjoy pasta that not only looks fantastic, but also tastes great. Thousands of pasta lovers swear by Molino Dallagiovanna - Thanks to our unique flour quality, they create pasta dishes they never thought could make at home. This is the best pasta I have ever eaten! Our customers regularly hear such compliments when they serve fresh pasta with our flour