Delicert La Napoletana Pizza Flour (12% Protein) by Molino Dallagiovanna Type 00 with Recipe Guide (6 kg)
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High-quality wheat flour type 1: ground from selected Italian wheat - optimal balance of strength and elasticity for best baking results
Description
(1)
High-quality wheat flour type 1: ground from selected Italian wheat - optimal balance of strength and elasticity for best baking results
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€ 19.59
