Delicert La Napoletana Pizza Flour (12% Protein) by Molino Dallagiovanna Type 00 with Recipe Guide (10 kg)

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Amazon High-quality wheat flour type 1: ground from selected Italian wheat - optimal balance of strength and elasticity for best baking results

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€ 26.82

€ 26.82

Description (1)

High-quality wheat flour type 1: ground from selected Italian wheat - optimal balance of strength and elasticity for best baking results


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