Organic extra virgin olive oil of early harvest and cold extraction produced in Retuerta del Bullaque (Ciudad Real) with olives of the Cornicabra variety and protected under the D.O.P. Mountains of Toledo. Aroma: a fruity green olive of great olfactory complexity with herbaceous notes of freshly cut grass, tomato and artichoke, fruity aromas reminiscent of apple, green banana and fresh fruits such as walnut and green almond. A final that evokes flower honey. Taste: elegant and clean at the entrance and also the aromas perceived in the nose appear, but in reverse order: first the fruity tones and later the herbaceous and the olive leaf. The bitter is soft and the spicy is somewhat more intense and progressive, with green pepper finish and almond aftertaste. Pairing: It is an extra virgin olive oil that pairs perfectly with meat roasts, grilled fish, salads, vegetables and toast, as well as with tropical fruits, desserts, cheeses and anchovies. Awards: The quality of Dehesa El Molinillo has been recognized in specialized competitions such as Sol D'Oro, CINVE or IberOleum. In addition, its organic Cornicabra monovarietal was distinguished as the Best Cornicabra EVOO in the World and 5th Healthiest EVOO in the World in 2022 by the prestigious Evooleum Guide. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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