Dehesa El Molinillo Extra Virgin Olive Oil Coratina Variety - Glass Bottle 500 ml.
Featured
|
€ 27.95 |
To Shop
|
|
€ 27.95 |
To Shop
|
Description
Amazon
An extra virgin olive oil of early harvest and cold extraction produced in Retuerta del Bullaque (Ciudad Real) with olives of the Coratina variety. Aroma: an intense fruity of green olive and ripe notes is perceived. It is very complex in aromas, both fruit and herbaceous. Aromatic plants, artichoke, green pepper, arugula leaf, bitter almond and autumn fruits such as blackberry stand out. Toasted touches also appear reminiscent of cinnamon and freshly roasted coffee Flavor: Fruity and also all the notes perceived in the nose are present. The bitter is medium and the spicy somewhat more intense and progressive. Almond and persistent. Pairing: It is an extra virgin olive oil ideal to taste raw and create delicious combinations with products such as long-ripening meats or cured fish. Perfect for those looking for an intense and prolonged taste experience. Awards: The quality of Dehesa El Molinillo has been recognized in specialized competitions such as Sol D'Oro, CINVE or IberOleum. In addition, its monovarietal Coratina was distinguished as the World's Best EVOO and Healthiest EVOO in the World in 2024 by the prestigious Evooleum Guide. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
An extra virgin olive oil of early harvest and cold extraction produced in Retuerta del Bullaque (Ciudad Real) with olives of the Coratina variety. Aroma: an intense fruity of green olive and ripe notes is perceived. It is very complex in aromas, both fruit and herbaceous. Aromatic plants, artichoke, green pepper, arugula leaf, bitter almond and autumn fruits such as blackberry stand out. Toasted touches also appear reminiscent of cinnamon and freshly roasted coffee Flavor: Fruity and also all the notes perceived in the nose are present. The bitter is medium and the spicy somewhat more intense and progressive. Almond and persistent. Pairing: It is an extra virgin olive oil ideal to taste raw and create delicious combinations with products such as long-ripening meats or cured fish. Perfect for those looking for an intense and prolonged taste experience. Awards: The quality of Dehesa El Molinillo has been recognized in specialized competitions such as Sol D'Oro, CINVE or IberOleum. In addition, its monovarietal Coratina was distinguished as the World's Best EVOO and Healthiest EVOO in the World in 2024 by the prestigious Evooleum Guide. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal