DAS Flour Gluten Free 10 x 1 kg Pizza Ideal Doughs for Pizza, Pasta & Bread Elastic Like Wheat No Enzymes Includes Recipe Guide from MEHL DELICRET

100% gluten-free & no additives, enzymes or ascorbic acid. Perfect for celiac disease and anyone who wants to consciously bake gluten-free - without compromising on taste or texture. Many gluten-free flours break down or dry out - The flour gluten-free delivers doughs with real wheat flour texture. Elastic, malleable and ideal for pizza, pasta & bread. The sophisticated formula ensures high water absorption and stable structure - no crumbling, no tearing. The dough remains soft, strong and can be perfectly worked with. Developed as a pizza flour gluten-free: excellent oven drive, beautiful browning and crispy edge - gluten-free pizza that is hardly distinguishable in taste. Whether it's pizza evening, fresh pasta or a fragrant bread from the oven, this flour makes gluten-free baking easy. Same joy, same taste - but without gluten. In the Delicert x Das Flour recipe guide you will find exactly coordinated recipes for pizza, pasta and bread. Designed to make gluten-free doughs work reliably - every time.