The Flour Gluten Free 4 x 1 kg Pizza for Pizza, Pasta & Bread Successful Like Wheat No Gluten, Enzymes Additives Includes Delicert Recipe Guide

100% gluten-free - Our pizza flour is free from gluten, enzymes and unnecessary additives. The balanced formula allows easy processing and smooth doughs for successful baking results. Perfect dough consistency: The high-quality flour impresses with optimal binding and high water absorption, which reliably results in elastic and airy baking. Versatile - Whether crispy pizza dough, fresh pasta or aromatic bread - the formula is suitable for a wide range of baked goods and creative baking ideas. Includes recipe guide - Our gluten-free flour contains the exclusive Delicret x DAS Flour recipe guide with inspirations and instructions for successful baking results. Maximum compatibility - Specially developed for gluten-free cooking. The formula does not contain gluten, enzymes and unnecessary additives and is ideal for everyday use.