The Flour Gluten Free 4 x 1 kg Pizza for Pizza, Pasta & Bread Successful Like Wheat No Gluten, Enzymes Additives Includes Delicert Recipe Guide

100% Gluten Free, No Enzymes, No Additives - Made with the utmost care. Perfect for celiac disease, gluten intolerance or anyone who wants to consciously enjoy gluten-free. Other gluten-free flours crumble or taste bland - our DAS flour gluten-free processes like wheat flour. Perfect structure for pizza, pasta and bread, without compromise. No more dry, brittle gluten-free doughs. Thanks to optimal binding and high water absorption, you can achieve elastic, supple dough like with classic flour. Developed as a real pizza flour gluten-free: ideal oven drive, perfect browning and a crust that crisps - for pizza and bread that you do not see blindly as gluten-free. Whether pizza like an Italian, fresh pasta or airy bread – with the flour gluten-free you can conjure up baked goods that look, smell and taste like with wheat flour. Gluten free without sacrifice! In the exclusive Delicret x DAS Flour recipe guide you will find step-by-step recipes for pizza, pasta and bread - specially developed for our gluten-free flour. Every recipe is guaranteed.