Cucina Antica La Vongolata 3 bottles of 200 g
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VONGOLATA: White clam sauce is one of the tastiest and most well-known fish recipes. QUALITY: Our sauce is made with shelled Pacific clams, prepared in their own broth, with the addition of extra virgin olive oil, white wine, parsley and a pinch of garlic. RECIPES: perfect seasoning for first courses, in particular to prepare the famous spaghetti with clams. INGREDIENTS: Pacific clams (molluscs) (63%), clam broth (molluscs) (16%), water, extra virgin olive oil, white wine, aromatic herbs, salt, acidity regulator: citric acid, spices. May contain fish and seafood. Gluten Free CUCINA ANTICA: Top quality products made according to authentic and traditional recipes, with carefully selected ingredients and raw materials.
Description
(1)
VONGOLATA: White clam sauce is one of the tastiest and most well-known fish recipes. QUALITY: Our sauce is made with shelled Pacific clams, prepared in their own broth, with the addition of extra virgin olive oil, white wine, parsley and a pinch of garlic. RECIPES: perfect seasoning for first courses, in particular to prepare the famous spaghetti with clams. INGREDIENTS: Pacific clams (molluscs) (63%), clam broth (molluscs) (16%), water, extra virgin olive oil, white wine, aromatic herbs, salt, acidity regulator: citric acid, spices. May contain fish and seafood. Gluten Free CUCINA ANTICA: Top quality products made according to authentic and traditional recipes, with carefully selected ingredients and raw materials.
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