Cucina Antica Deer Ragout 3 Bottles of 190 g
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Description
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RAGÜ: sauce based on venison, typical of mountain areas. QUALITY: This ragout is prepared with selected venison, red wine, bacon, lard, tomato, spices and herbs. RECIPES: a very versatile seasoning, perfect to enjoy on cold winter days, the best known recipes are undoubtedly pappardelle with venison ragout or polenta pasticciata. INGREDIENTS: venison (43%), onion, water, sunflower oil, red wine, bacon, bacon fat, tomato semi concentrate, salt, corn starch, herbs, spices. Gluten free and naturally lactose free. CUCINA ANTICA: Top quality products made according to authentic and traditional recipes, with carefully selected ingredients and raw materials.
Description
(1)
RAGÜ: sauce based on venison, typical of mountain areas. QUALITY: This ragout is prepared with selected venison, red wine, bacon, lard, tomato, spices and herbs. RECIPES: a very versatile seasoning, perfect to enjoy on cold winter days, the best known recipes are undoubtedly pappardelle with venison ragout or polenta pasticciata. INGREDIENTS: venison (43%), onion, water, sunflower oil, red wine, bacon, bacon fat, tomato semi concentrate, salt, corn starch, herbs, spices. Gluten free and naturally lactose free. CUCINA ANTICA: Top quality products made according to authentic and traditional recipes, with carefully selected ingredients and raw materials.
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