Cucina Antica Duck ragout with Barolo DOCG 3 glasses of 190 g

Ragù: particularly tasty ragout, which is especially common in the areas of Veneto. Quality: our duck ragout is prepared from selected and cut duck meat, which is made with Barolo D.O.C.G. wine, fresh vegetables and herbs. Recipes: perfect spice especially for long pasta such as bigoli and tagliatelle, recommended for a perfect rice timbale with duck heart sauce. Ingredients: duck meat (55%), water, carrots, bacon, sunflower oil, wine "Barolo DOCG" (4%), celery, onion, ham, corn starch, herbs, salt, spices. Gluten free. CUCINA ANTICA: Top products based on authentic, traditional recipes, with carefully selected ingredients and raw materials. Made in Italy: fragrance of home, tradition, family. A wide range of authentic delicacies such as dressings, pestos, sauces and creams as well as appetizers.