ARRABBIATA: The recipe for Arrabbiata sauce has its roots in Rome, but is very successful all over the world. QUALITY: Our Sugo all'Arrabbiata is characterized by a strong and decisive taste due to the presence of fresh garlic and chili peppers. Recipes: excellent spice for first courses, especially for short pasta, such as B. in the most famous version "Penne all'arrabbiata". Ingredients: tomato pulp (66%), tomato semi-concentrate (22%), onion, herbs, extra virgin olive oil, salt, rice starch, sugar, spices. Gluten free and naturally lactose free. CUCINA ANTICA: Top products based on authentic, traditional recipes, with carefully selected ingredients and raw materials. Made in Italy: fragrance of home, tradition, family. A wide range of authentic delicacies such as dressings, pestos, sauces and creams as well as appetizers.
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