Pepperlin: a paprika sauce typical of Calabrian cuisine with an intense and determined but balanced taste. QUALITY: Our Salsa di Fuoco is based on Italian chili peppers, which are added fresh prataioli mushrooms, sun-dried tomatoes, eggplants and artichokes. Recipes: excellent for topping sandwiches, breads, crostini, bruschetta and pizzas. We also recommend it as a sauce for seasoning grilled or cooked meat. Ingredients: chili peppers (32%), sunflower oil, cultivated meadow champignons (Agaricus bisporus) (13%), artichoke soils, dried tomatoes (4%), eggplant, extra virgin olive oil, wine vinegar, sugar, salt, spices, aromatic herbs, acidity regulator: citric acid, preservative: E224 (sul). . Gluten free and lactose free. CUCINA ANTICA: Top products based on authentic, traditional recipes, with carefully selected ingredients and raw materials. Made in Italy: fragrance of home, tradition, family. A wide range of authentic delicacies such as dressings, pestos, sauces and creams as well as appetizers.
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