Organic extra virgin olive oil from L'Albagés (Lleida) produced with olives of the Arbequina variety harvested in November, when temperatures are lower and the fruit begins to change color. This oil is protected under the Protected Designation of Origin Les Garrigues. On average, 6 kg are needed. of Arbequina olives to obtain 1 liter of L'Oli BIO Family Reserve On the nose is a fruity, intense green oil with fresh and herbaceous hints and notes of green leaf, artichoke, fennel, subtle hints of mint and tomatoes. The palate has a soft and light texture and is very well balanced, with a medium bitterness and a moderate spiciness, highlighting green and herbaceous notes. Its taste is fresh and clean, with a rather fruity finish. Pairing: Fresh salads, grilled vegetables, white fish, seafood, bread with tomato, lemon cream or mint ice cream. Cuadrat Valley has won the Grand Producer Award for Best Organic Extra Virgin Olive Oil of the Harvest 2024/25 in the Bitter Green Fruity category."
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