Cuadrat Valley Extra Virgin Olive Oil "Elixir Boneless BIO Early Harvest" Glass Bottle 500 ml.

Organic extra virgin olive oil from L'Albagés (Lleida) produced with olives of the Arbequina variety and protected under the Protected Designation of Origin Les Garrigues. Olives are harvested early and pitted before going through the 10 classic stages of olive oil production. On average, 12 kg is needed. of Arbequina olives to obtain 1 liter of BIO Boneless Elixir. The nose is an intense green fruity oil with fresh and herbaceous hints and notes of green leaf, artichoke, mint and green banana peel. In the palate it has a soft and light texture, with a medium bitter and a moderate spiciness very well balanced and a fruity finish with almond aftertaste. It is a very surprising oil, since it has a very marked flavor and aroma for the Arbequina variety. Pairing: Bread with tomato, eggs, seafood, white asparagus, pasta with tomato, salads with fruit, roasted vegetables and soft cheeses. Cuadrat Valley has won the Grand Producer Award for Best Organic Extra Virgin Olive Oil of the Harvest 2024/25 in the category Intense Green Fruit. In addition, the EVOO Elixir Boneless BIO has been included in the Top 100 Evooleum of Best Extra Virgin Olive Oils in the World, being number 1 in the Best Arbequina category with 89 points.