Crown Maple Vanilla Infused Syrup, Organic Syrup Refined with Real Madagascar Bean, from Hudson Valley USA, Creamy & Aromatic, Ideal for Desserts, Baking, Single Serving

Origin & Purity - Organic Maple Syrup by Crown Maple from Hudson Valley, New York, artisanal made to the highest standards and prized in gourmet kitchens and star restaurants worldwide UNIQUE COMBINATION - Real maple syrup meets Madagascar vanilla, known for its incomparably intense, floral-sweet aroma that gives the syrup a creamy fullness and special elegance Patented process - Reverse osmosis removes the maple sap from water and impurities, creating a particularly pure, aromatic and complex syrup that stands out clearly from standard products Variety of enjoyment - Ideal for pancakes, waffles, desserts, pastries, fruit and ice cream, for baking, in hot drinks such as coffee, tea or cocoa, as well as for refining glazes, sauces and creative cocktails Practical format - The 50 ml bottle is perfect for tasting, on the go or as a small gift idea for connoisseurs who appreciate special aromas and high-quality craftsmanship