Crown Maple Bourbon Barrel Aged Syrup, Organic Syrup from Hudson Valley USA, in Barrels with Notes of Oak, Butter & Vanilla, Ideal for Coffee, Desserts, Baking Cocktails

Origin & Brand - At Madava Farms in Hudson Valley, Crown Maple has been producing organic maple syrup since 2011, which is prized in New York star restaurants and stands for purity, clarity and exceptional taste Patented process - With reverse osmosis, the maple juice is concentrated particularly gently, around 80% water is removed and impurities removed, creating a clear, aromatic and multi-layered syrup Flavour & maturation - Bourbon Barrel Aged impresses with notes of smoky oak, graham cracker, brown butter and creamy vanilla, which it absorbs during maturation in former bourbon barrels - uniquely complex VERSATILE USE - Ideal for refining coffee, black tea and hot chocolate, over ice, fruit and cakes, for baked goods, vinaigrettes, BBQ sauces, marinades, gravies, or cocktails with bourbon and whiskey CONVENIENT BOTTLE SIZE - The 250ml bottle is the perfect balance between tasting size and supply, ideal for foodies who want to enjoy or give away Bourbon Barrel Aged regularly