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Premium quality: high-quality organic maple syrup from the Hudson Valley, New York, made from the sap of over 20,000 maple trees from the Madava farms Cinnamon finishing: refined with a real organic cinnamon stick in each 375 ml bottle, which gives the syrup an intense spicy-sweet touch Taste profile: harmonious combination of nutty buttery aromas, caramel character and warm cinnamon notes Versatile use: perfect for pancakes, waffles, desserts, baking, sauces and as an aromatic ingredient in drinks Patented production: special reverse osmosis process for exceptionally clear and aromatic syrup with optimal purity