Crown Maple Syrup Syrup, Vegan, Gluten Free, American Organic (250 ml, Blueberry Maple)

Origin & Uniqueness - Produced on the Madava Farms in the Hudson Valley, where over 20,000 maple trees stand and Crown Maple has been creating syrup since 2011, considered the epitome of purity, clarity and unparalleled taste in New York star restaurants BARREL MATURED FINISHING - The maple syrup matures in real bourbon barrels while absorbing aromas of smoky oak, brown butter, graham cracker and vanilla, creating a depth that makes it probably the most refined maple syrup specialty Intense moment of enjoyment - The Bourbon Barrel Aged variety combines the natural sweetness of maple with warm whiskey notes, a gentle spice and a luxurious aroma that delights connoisseurs and elevates the syrup far beyond everyday products Culinary versatility - Whether over ice cream, cakes, pancakes and waffles, in coffee, tea or cocktails, for glazing meat and fish or in BBQ sauces and marinades - this syrup transforms any food into an extraordinary taste experience Elegance and gift idea - Bottled in the modern Sugarhouse in Dover Plains, the 375 ml bottle impresses not only with the finest content, but also as a stylish gift for gourmets, whiskey lovers and anyone who appreciates culinary highlights