"Corsevilla Iberian Acorn Pig Backpiece Lomo Sausages Gourmet Gluten Free Approx. 600 grams)
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Description
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Recommendation for storage and consumption - Store in a dry and cool place. Remove from the packaging a few hours before consumption. Texture and colour – red colour spectrum with numerous inclusions, clearly recognisable difference between meat and fat. Firm and compact consistency to the touch - taste and aroma - intense and balanced taste and odour. Ripening – three months in natural dry rooms. Format and weight – half pieces (approx. 0.600 kg). Vacuum Packaged - Optimum consumed temperature: 20º-25º Ingredients - Iberian Acorn Pig Backpiece, Salt, Spices, Sugar, Lactose, Antioxidant (E-301) and Preservatives (E-250 and E-252), Flavour Enhancer (E-621), Olive Oil. ALLERGENS: Contains lactose.
Description
(1)
Recommendation for storage and consumption - Store in a dry and cool place. Remove from the packaging a few hours before consumption. Texture and colour – red colour spectrum with numerous inclusions, clearly recognisable difference between meat and fat. Firm and compact consistency to the touch - taste and aroma - intense and balanced taste and odour. Ripening – three months in natural dry rooms. Format and weight – half pieces (approx. 0.600 kg). Vacuum Packaged - Optimum consumed temperature: 20º-25º Ingredients - Iberian Acorn Pig Backpiece, Salt, Spices, Sugar, Lactose, Antioxidant (E-301) and Preservatives (E-250 and E-252), Flavour Enhancer (E-621), Olive Oil. ALLERGENS: Contains lactose.
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