€ 22.90
Cordero Panettone Vasocottone, orange and Raisins, Pot 220 g Fired in glass pot. Recipe with sultanine grapes 14%, candied 7% natural breast yeast
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Description
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Panettone baked in glass: Vasofiring characterizes the size and makes it a proposal to be offered as a gastronomic gift. Orange and raisins in the recipe: 14% sultanas and 7% candied orange peel accompany the dough with natural sourdough. 220 g format: a proposal to be cut into slices for a tasting at the end of the meal, a sweet break or a tasting. How to take out: Run a knife around the panettone, along the inner edge of the pot, before pulling it out and slicing. Ingredients with wheat, milk and eggs: traces of soy, nuts, mustard, lupins and fish are also indicated.
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Panettone baked in glass: Vasofiring characterizes the size and makes it a proposal to be offered as a gastronomic gift. Orange and raisins in the recipe: 14% sultanas and 7% candied orange peel accompany the dough with natural sourdough. 220 g format: a proposal to be cut into slices for a tasting at the end of the meal, a sweet break or a tasting. How to take out: Run a knife around the panettone, along the inner edge of the pot, before pulling it out and slicing. Ingredients with wheat, milk and eggs: traces of soy, nuts, mustard, lupins and fish are also indicated.
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