€ 37.90
Cordero Panettone with Gianduja Cream 1 kg filling 15%. Recipe natural yeast and vanilla from Madagascar.
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Description
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15% gianduja cream: a filling with hazelnuts and chocolate to accompany each slice of panettone. The taste of hazelnuts and cocoa is in the filling of the cake, which does not have a frosted cover. Natural leavening: The recipe uses natural yeast and includes Madagascar vanilla bean powder. 1 kg panettone: a format to share on the table or to choose as a gastronomic gift.
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Description
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15% gianduja cream: a filling with hazelnuts and chocolate to accompany each slice of panettone. The taste of hazelnuts and cocoa is in the filling of the cake, which does not have a frosted cover. Natural leavening: The recipe uses natural yeast and includes Madagascar vanilla bean powder. 1 kg panettone: a format to share on the table or to choose as a gastronomic gift.
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