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Cordero Panettone in Vasofir, caramel and chocolate, 220 g Fired glass pot, with 19% milk salted syrup natural breast yeast.

Name: Cordero Panettone in Vasofir, caramel and chocolate, 220 g Fired glass pot, with 19% milk salted syrup natural breast yeast.
SKU: d71fe131ca5cd3ad2c0f72bacd634d8f

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Image of Cordero Panettone in Vasofir, caramel and chocolate, 220 g Fired glass pot, with 19% milk salted syrup natural breast yeast.

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Amazon Panettone baked in glass: Vasofiring characterizes the size and makes it a proposal to be offered as a gastronomic gift. Caramel and chocolate: the recipe combines 19% milk chocolate and salted caramel syrup with dough with natural sourdough. 220 g format: a proposal to be cut into slices for a taste at the end of a meal, a sweet break or a tasting How to take out: Run a knife around the panettone, along the inner edge of the pot, before pulling it out and slicing. Ingredients with wheat, milk, eggs and soy: traces of nuts, mustard, lupins and fish are also indicated.

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€ 22.90

Description (1)

Panettone baked in glass: Vasofiring characterizes the size and makes it a proposal to be offered as a gastronomic gift. Caramel and chocolate: the recipe combines 19% milk chocolate and salted caramel syrup with dough with natural sourdough. 220 g format: a proposal to be cut into slices for a taste at the end of a meal, a sweet break or a tasting How to take out: Run a knife around the panettone, along the inner edge of the pot, before pulling it out and slicing. Ingredients with wheat, milk, eggs and soy: traces of nuts, mustard, lupins and fish are also indicated.