[RED COWS] Parmigiano Reggiano DOP of the Red Cows is the cheese obtained from the milk of the cows of Razza Reggiana, famous and appreciated all over the world, can only be branded with this name after a minimum of 24 months of maturation. With a sweet, delicate and persistent flavour, it is recommended not only for the taste but also for the exceptional nutritional properties, it is ideal for the elderly and adolescents due to the high calcium content and is suitable for athletes thanks to the excellent levels of proteins, lipids, minerals and vitamins. ⏳ [40 MONTHS] The maturation of more than 40 months makes it the ideal product to combine with a Franciacorta Blanc de Blancs or with a structured Ripasso della Valpolicella, essential with Traditional Balsamic Vinegar, millefiori honey or in salad with fresh porcini mushrooms. ECOFRESCO: The certified new generation EcoFresco packaging protects your Parmigiano Reggiano from temperature excursions thanks to an effective combination of increased wave cardboard and heat-reflecting film. ICE PACK: In combination with the classic Ice Pack System, the EcoFresco packaging guarantees great thermal insulation for up to 72 hours, the ideal solution for purchases in the summer season.
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