Cinnamon Ground Ceylon L'Artisan du Vert 100g, vegetable, natural

To put it simply, Ceylon cinnamon is a noble, relatively rare and valuable product. You will normally never find it in powder, and if by adventure it should be the case, it is likely that it is cut with cinnamon from Indonesia, or worse at breakage. Cinnamon is especially used in Dutch pastries, in which it is used excessively. The Dutch's love for cinnamon dates back to the time of the Dutch East India Company which allowed this spice to conquer a very special place. The cannele is the perfect seasoning for all your cinammon roll cakes, oriental and levantine cuisine, whether in sweet or savoury cooking It is very rich in fiber. Almost 40% of its total weight is dietary fiber. Be careful however not to start a cinnamon diet because it is recommended not to consume it in too large quantities, always because of the courmarin (we come there! ). Prepared and packaged in France, Resealable Cinnamon Bag