The Carolina Reaper (in the red version) is the current holder of the Guinness World record as the hottest chili in the world. In its "chocolate" version, this carolina loses a little in spiciness compared to the red version, but acquires the spicy aroma typical of brown chillies. 100% Chilli Drying at a controlled temperature of 50° without altering the colour, aroma and spiciness of our chili peppers. The fine grinding allows for easy dosing of this chilli, but also lends itself to creating spicy oil, sauces or creams. 100% Italian product, Assopepper takes care of the entire production chain, from the cultivation of the product to its processing.
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