The Carolina Reaper (red) is the current holder of the Guinness World Record as the hottest chili in the world with an average spiciness of 1,569,300 SHU but with peaks reaching 2,200,000 SHU. Obtained from the cross between a naga morich and a habanero, in addition to its devastating spiciness it is characterized by a decisive fruity aroma. It takes its name from the state of South Carolina, where it was hybridized by Ed Currie. 100% chili pepper, 3 x 12g pots (1 carolina reaper red jar, 1 carolina reaper yellow jar, 1 jar of carolina reaper chocolate) Drying at a controlled temperature of 50° without altering the colour, aroma and spiciness of our chili peppers. The fine grinding allows for easy dosing of this chilli, but also lends itself to creating spicy oil, sauces or creams. 100% Italian product, Assopepper takes care of the entire production chain, from the cultivation of the product to its processing.
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