DOP Certified Extra Virgin Olive Oil Valle del Belice, made in Sicily, Castelvetrano. Olive variety: Nocellara del Belice. Very high density oil and glaze. Intense green colour with golden yellow reflections. Spicy and herbaceous, clean and persistent. Medium-intense, round and full fruity flavour. Bitter and spicy balanced with green tomato and artichoke aftertaste. It lends itself to cooking fish but also soups, game and textured cheeses.
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