Casa Rinaldi - Soft Nougat with Whole Almonds, Crispy and Lightly Toasted, Raspberry Chocolate Flavour, Pack of 100 g

Whole, crunchy and lightly toasted almonds, combined with an enveloping honey blend, form the basis of the ingredients we put in place to prepare our unique classic nougat. A handcrafted combination of these high quality elements is at the root of creating a product that embodies tradition and goodness Based on the traditional recipe for crumbly nougat typical of Cremona, we have developed an exclusive line of soft and variegated nougats. These delicious products are enriched with top quality ingredients, including fine Belgian chocolate, crunchy nuts and hazelnuts, fresh fruit and many other particularly tasty variations such as eggnog, cappuccino and Tiramisu Nougat production is a delicate process that requires great experience. It begins with beating honey and sugar together with egg white, which takes 50 minutes and takes place at a constant temperature of 70°, thanks to a steam flow. This step is followed by cooking, which lasts 11 hours, and at the end of this long process the almonds, previously roasted, are added to complete the nougat At this point, the nougat is gently spread into molds made of beech wood, subjected to appropriate pressing and then left to stand for about 20 minutes. Then, to obtain an even richer and more appreciable flavor, the nougat is subjected to a curing process that lasts for 3 months. During this phase, the nougat is stored in cells, kept at low temperatures and equipped with systems for precise moisture control The wide range of soft nougat variations offered by Casa Rinaldi is so rich that it can please all palates. Whether you love fruit, chocolate, dried fruits or prefer more complex flavours such as tiramisu, panna cotta, rum or limoncello, you will definitely find your delight among our proposals. Nougat is the ideal end to a meal, perfect to enjoy along with a good coffee