€ 4.53
Casa Rinaldi - Soft Nougat with Whole Almonds, Crispy and Lightly Roasted, Forest Fruit Flavour, 100g Pack
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Description
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The whole, crispy and lightly roasted almonds, combined with a blend of aromatic honey, form the basis of the ingredients we use to make our exclusive classic nougat. This artisanal combination of high-quality elements is the basis of the creation of a product that embodies tradition and deliciousness Based on the traditional recipe for the typical crunchy nougat from Cremona, we have developed an exclusive line of soft and diverse nougats. These delicious products are enriched with high-quality ingredients, including fine Belgian chocolate, crispy walnuts and hazelnuts, fresh fruit and many other particularly delicious variants such as zabaione, cappuccino and tiramisu The production of nougat is a delicate process that requires great experience. It starts by beating honey and sugar together with protein, an operation that takes 50 minutes and is performed at a constant temperature of 70°C, thanks to a steam flow. This step is followed by an 11-hour cooking process, and at the end of this long process, previously roasted almonds are added to complete the nougat At this point, the nougat is carefully laid out into shapes made of beech wood, pressed appropriately and then left to rest for about 20 minutes. Then the nougat is subjected to a ripening process that takes a whole 3 months to achieve an even richer and more appreciated taste. During this phase, the nougat is stored in storage rooms that are kept at low temperatures and equipped with systems for precise control of humidity The wide range of variations of Casa Rinaldi soft nougat is so diverse that it can satisfy every taste. Whether you love fruits, chocolate, nuts or prefer more complex flavors such as tiramisu, panna cotta, rum or limoncello, you will surely find your treat in our offer. Nougat proves to be the ideal end to a meal and goes perfectly with a cup of good coffee
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The whole, crispy and lightly roasted almonds, combined with a blend of aromatic honey, form the basis of the ingredients we use to make our exclusive classic nougat. This artisanal combination of high-quality elements is the basis of the creation of a product that embodies tradition and deliciousness Based on the traditional recipe for the typical crunchy nougat from Cremona, we have developed an exclusive line of soft and diverse nougats. These delicious products are enriched with high-quality ingredients, including fine Belgian chocolate, crispy walnuts and hazelnuts, fresh fruit and many other particularly delicious variants such as zabaione, cappuccino and tiramisu The production of nougat is a delicate process that requires great experience. It starts by beating honey and sugar together with protein, an operation that takes 50 minutes and is performed at a constant temperature of 70°C, thanks to a steam flow. This step is followed by an 11-hour cooking process, and at the end of this long process, previously roasted almonds are added to complete the nougat At this point, the nougat is carefully laid out into shapes made of beech wood, pressed appropriately and then left to rest for about 20 minutes. Then the nougat is subjected to a ripening process that takes a whole 3 months to achieve an even richer and more appreciated taste. During this phase, the nougat is stored in storage rooms that are kept at low temperatures and equipped with systems for precise control of humidity The wide range of variations of Casa Rinaldi soft nougat is so diverse that it can satisfy every taste. Whether you love fruits, chocolate, nuts or prefer more complex flavors such as tiramisu, panna cotta, rum or limoncello, you will surely find your treat in our offer. Nougat proves to be the ideal end to a meal and goes perfectly with a cup of good coffee
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