Fast and clean fermentation - this blend of yeast, nutrient salts and vitamins guarantees successful production of alcoholic beverages Up to 19% alcohol within 2-7 days - the yeast will prove itself ideal for sugar cuvées. For 25 litres of cuvée - a pack of yeast of 150 g is enough for 25 litres of cuvée Ingredients: yeast, potassium phosphate, diammonium phosphate, magnesium sulphate, calcium carbonate, vitamin B1 (thiamine hydrochloride).
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