Strength up to 21% alcohol - the new formula of yeast and nutrient salts allows you to get even 21% alcohol. For cuvées made from various raw materials - the Turbo Torpedo yeast 72 h is ideal for fermenting sugar, fruit, corn, barley, rye, wheat, potatoes, molasses. Fermentation within 72 hours - for fermentation of 6 kg of sugar, the yeast only takes 3 days. Serving for 6-9 kg of sugar - the amount of sugar added depends on the alcohol content you want to get in the cuvée. For 25 L cuvée - a pack of yeast Turbo Torpedo 72 h is enough for the preparation of 25 L cuvée.
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