Browin 400404 Yeast + Nutritional Salt Pectinase for Fruit Wines 50 L Aromatic Bayanus Multicomplex Starter Set Wine, 40 g

For all fruit wines and fermentation in the porridge - this product is suitable for fermenting wines from white and dark grapes, gooseberries, rhubarb, apples, pears, apricots, strawberries, cereals, sultanas, hawthorn, rose hips, sweet and sour cherries, raspberries, ring plums, blackberries, white and red curls. idelberries, elderberries, sloes. COMPLEX PRODUCT - Aromatic Bayanus Multicomplex is everything you need for fermentation in one package. The best wine yeast strains S. bayanus i cerevisiae, nutrient salts, vitamins and pectolytic enzyme. Wines up to 18% alcohol - Aromatic Bayanus Multicomplex guarantees strong wines, up to 18% alcohol! The recommended fermentation temperature is 14-30°C. For 50 litres of cuvée - with a 40 g pack of Aromatic Bayanus Multicomplex you can make up to 50 litres of white or red fruit wine. Fast fermentation, great bouquet - the perfectly coordinated composition of the ingredients of the mixture means that the wines based on Aromatic Bayanus Multicomplex ferment quickly and have a great bouquet and aroma.