BONGIOVANNI FARINE E BONTA' NATURALI Yellow Mustard (Seeds) 100g Organic

Renowned ingredient of mustards and mustards in Europe, in India it is used in hot oil to flavor vegetables and also makes an excellent edible oil from it Mustard is derived from a widespread mountain herbaceous plant called brassica nigra or sinapis which is spontaneously born and is very popular in Europe, India and Sri Lanka When pounded in contact with an acidic liquid, they activate an enzyme that releases a full pungent explosion characteristic of this spice Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources Great gift idea for fans Reliable Range A product that combines tradition and innovation