BONGIOVANNI FARINE E BONTA' NATURALI Organic Poppy Seeds 500 g
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Poppy seeds have only gained traction in Italian cuisine in recent years They are aromatic and fragrant, because they contain a lot of essential oils, and are used mainly to season and give a special flavor to dishes Can be used in salads, yogurt, or in the preparation of sweet and savory baked goods (5-10%) Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Description
Amazon
Poppy seeds have only gained traction in Italian cuisine in recent years They are aromatic and fragrant, because they contain a lot of essential oils, and are used mainly to season and give a special flavor to dishes Can be used in salads, yogurt, or in the preparation of sweet and savory baked goods (5-10%) Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Poppy seeds have only gained traction in Italian cuisine in recent years They are aromatic and fragrant, because they contain a lot of essential oils, and are used mainly to season and give a special flavor to dishes Can be used in salads, yogurt, or in the preparation of sweet and savory baked goods (5-10%) Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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