Bongiovanni Farine e Bonta' Naturali Wholemeal Soft Wheat Flour (Bran and Mixture) 1 kg
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Description
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Flour obtained from a skilful blend of soft and semi-hard wheat varieties of strength; this is obtained by mixing type 0 flour with bran and wheat bran The product thus obtained has a strong leavening capacity and a medium high fibre content Great for making sweet and savory baked goods. Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Flour obtained from a skilful blend of soft and semi-hard wheat varieties of strength; this is obtained by mixing type 0 flour with bran and wheat bran The product thus obtained has a strong leavening capacity and a medium high fibre content Great for making sweet and savory baked goods. Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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