BONGIOVANNI FARINE E BONTA' NATURALI Flour Type 1 Soft Wheat kg
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For light and well-developed baked goods Also suitable for medium long leavening and with natural yeast! Great for making sweet and savory baked goods Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
For light and well-developed baked goods Also suitable for medium long leavening and with natural yeast! Great for making sweet and savory baked goods Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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