BONGIOVANNI FARINE E BONTA' NATURALI Soft Wheat Flour Type 00 1 kg Organic
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Flour obtained from a skilful blend of soft wheat and semi hard strength varieties Great for making sweet and savory baked goods Using one type compared to another does not change the intended use, but the higher the refining, the higher the rising (at the expense of nutritional value). Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Description
Amazon
Flour obtained from a skilful blend of soft wheat and semi hard strength varieties Great for making sweet and savory baked goods Using one type compared to another does not change the intended use, but the higher the refining, the higher the rising (at the expense of nutritional value). Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Flour obtained from a skilful blend of soft wheat and semi hard strength varieties Great for making sweet and savory baked goods Using one type compared to another does not change the intended use, but the higher the refining, the higher the rising (at the expense of nutritional value). Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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