BONGIOVANNI FARINE E BONTA' NATURALI Organic Wholemeal Wheat Flour Stone Ground 1 kg
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Flour obtained from a skilful blend of soft and semi-hard wheat varieties of strength; this is obtained by mixing type 0 flour with bran and wheat bran Flour obtained from a skilful blend of soft and semi-hard wheat varieties of strength 100% Wholemeal: no flour and bran mixture! Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Flour obtained from a skilful blend of soft and semi-hard wheat varieties of strength; this is obtained by mixing type 0 flour with bran and wheat bran Flour obtained from a skilful blend of soft and semi-hard wheat varieties of strength 100% Wholemeal: no flour and bran mixture! Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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