Bongiovanni Farine e Bonta' Naturali Organic Wholemeal Rice Flour 5 kg
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Description
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It is obtained by grinding rice on innovative cylinder systems It is used in purity for the preparation of sweet and savory baked goods, or in combination with wheat flour (from 15% to 30%), if you want to obtain a substantial leavening Compared to white rice flour, wholemeal rice flour, lends itself easily to the preparation of gluten-free products, as the fibre contained increases the ability to retain water Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
It is obtained by grinding rice on innovative cylinder systems It is used in purity for the preparation of sweet and savory baked goods, or in combination with wheat flour (from 15% to 30%), if you want to obtain a substantial leavening Compared to white rice flour, wholemeal rice flour, lends itself easily to the preparation of gluten-free products, as the fibre contained increases the ability to retain water Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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