BONGIOVANNI FARINE e BONTA' NATURALI Wholemeal Buckwheat Flour, 5 kg
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Flour obtained from the processing of Italian buckwheat on natural stone millstones The mineral salts present in significant quantities are calcium, phosphorus, magnesium and copper Can be used for sweet and savory baked goods in a range of sizes from 10 to 30% Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Flour obtained from the processing of Italian buckwheat on natural stone millstones The mineral salts present in significant quantities are calcium, phosphorus, magnesium and copper Can be used for sweet and savory baked goods in a range of sizes from 10 to 30% Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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