BONGIOVANNI FARINE e BONTA' NATURALI Gluten Free Wholemeal Buckwheat Flour, 1 kg
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Flour obtained from the processing of German buckwheat on natural stone mills It also contains vitamins of group b, e, p and rutin (1mg per 100g), useful to prevent capillary rupture The product is ground and packaged in a dedicated gluten-free facility and is then analysed to ensure there is no contamination throughout the process Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Flour obtained from the processing of German buckwheat on natural stone mills It also contains vitamins of group b, e, p and rutin (1mg per 100g), useful to prevent capillary rupture The product is ground and packaged in a dedicated gluten-free facility and is then analysed to ensure there is no contamination throughout the process Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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