BONGIOVANNI FARINE E BONTA' NATURALI Organic Wholemeal Sorghum Flour 5 kg
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Sorghum is a cereal very similar to corn, but smaller and completely round. In Africa it has been used for many years as an alternative to wheat for bread; although, being gluten-free, it is used for types of bread similar to piadinas Origin. Italy! Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Sorghum is a cereal very similar to corn, but smaller and completely round. In Africa it has been used for many years as an alternative to wheat for bread; although, being gluten-free, it is used for types of bread similar to piadinas Origin. Italy! Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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