BONGIOVANNI FARINE E BONTA' NATURALI Type 00 Soft Wheat Flour 1 kg
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Flour obtained from a skilful blend of soft wheat and semi hard strength varieties Type 00 is refined, follow zero and finally two Great for making sweet and savory baked goods Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Description
Amazon
Flour obtained from a skilful blend of soft wheat and semi hard strength varieties Type 00 is refined, follow zero and finally two Great for making sweet and savory baked goods Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Flour obtained from a skilful blend of soft wheat and semi hard strength varieties Type 00 is refined, follow zero and finally two Great for making sweet and savory baked goods Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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