BONGIOVANNI FARINE E BONTA' NATURALI Sunflower Lecithin Fluid 200 g Organic
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Chemically, lecithin is a molecule formed by phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides and phospholipids Nutritional value is a real mine of nutrients with a high nutrient profile: monounsaturated fats, polyunsaturated, calcium, iron, potassium, phosphorus, magnesium, vitamin c and e Ingredients sunflower Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Description
Amazon
Chemically, lecithin is a molecule formed by phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides and phospholipids Nutritional value is a real mine of nutrients with a high nutrient profile: monounsaturated fats, polyunsaturated, calcium, iron, potassium, phosphorus, magnesium, vitamin c and e Ingredients sunflower Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Chemically, lecithin is a molecule formed by phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides and phospholipids Nutritional value is a real mine of nutrients with a high nutrient profile: monounsaturated fats, polyunsaturated, calcium, iron, potassium, phosphorus, magnesium, vitamin c and e Ingredients sunflower Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources