BONGIOVANNI FARINE E BONTA' NATURALI Potato Flakes, Organic 500 g
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They are obtained by hot air drying and grinding fresh potatoes deprived of the peel Approximately 7 kg of fresh potatoes are used per kg of flakes Unlike conventional potato flakes, these are free from preservatives, dyes, antioxidants and additives of any kind Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Description
Amazon
They are obtained by hot air drying and grinding fresh potatoes deprived of the peel Approximately 7 kg of fresh potatoes are used per kg of flakes Unlike conventional potato flakes, these are free from preservatives, dyes, antioxidants and additives of any kind Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
They are obtained by hot air drying and grinding fresh potatoes deprived of the peel Approximately 7 kg of fresh potatoes are used per kg of flakes Unlike conventional potato flakes, these are free from preservatives, dyes, antioxidants and additives of any kind Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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