Bongiovanni Farine e Bonta' Naturali Soft Wheat Flour Type 00 Forte (Panettone, Dove, Pandoro) 1 kg
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Description
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Flour made from a skilful blend of strength varieties such as manitoba, taylor and sagittarius Ideal for baking and sourdough bread! It is ideal for the preparation of products with very long leavening, for the preparation of sourdough, chariat, puff pastry as well as seitan Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Flour made from a skilful blend of strength varieties such as manitoba, taylor and sagittarius Ideal for baking and sourdough bread! It is ideal for the preparation of products with very long leavening, for the preparation of sourdough, chariat, puff pastry as well as seitan Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Product specifications
| Brand | BONGIOVANNI FARINE E BONTA' NATURALI |
|---|---|
| EAN |
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| MPN |
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