BONGIOVANNI FARINE e BONTA' NATURALI Skimmed Milk Powder Delacted 1 kg
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Description
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Obtained by low-temperature drying of skimmed cow's milk and subsequent natural enzyme treatment Thanks to the innovative drying process with a spray system, the product obtained is of nutritional and technological quality In baked goods, softness (hygroscopicity), crust colouring and durability increases and can also be used for the preparation of drinks, ice cream and sauces Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources Attention: Package may vary
Description
(1)
Obtained by low-temperature drying of skimmed cow's milk and subsequent natural enzyme treatment Thanks to the innovative drying process with a spray system, the product obtained is of nutritional and technological quality In baked goods, softness (hygroscopicity), crust colouring and durability increases and can also be used for the preparation of drinks, ice cream and sauces Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources Attention: Package may vary
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