BONGIOVANNI FARINE E BONTA' NATURALI Rice Flour for Sweet and Savoury Bakery Products, Gluten Free 1 kg Size
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Description
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*It is obtained by grinding Italian organic rice on innovative cylinder systems * The heat-treated version is a rice flour subjected to an industrial hot air roasting process, aimed at changing the structure of the starch * This modification takes the name of gelatinization and has the function of giving the flour the characteristic of "binding" * Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo * Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
*It is obtained by grinding Italian organic rice on innovative cylinder systems * The heat-treated version is a rice flour subjected to an industrial hot air roasting process, aimed at changing the structure of the starch * This modification takes the name of gelatinization and has the function of giving the flour the characteristic of "binding" * Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo * Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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