*It is obtained by grinding Italian organic rice on innovative cylinder systems * The heat-treated version is a rice flour subjected to an industrial hot air roasting process, aimed at changing the structure of the starch * This modification takes the name of gelatinization and has the function of giving the flour the characteristic of "binding" * Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo * Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
All merchants
- Lookfantastic
- Emma
- Tyres.ie
- Amazon
- DiamondsByMe
- Direct Repair
- Mizuno
- Trodo
- Pretty Little Thing
- Snowcountry
- Zooplus
- Bright Beauty Vanity
- Baker Ross
- Fishdeal
- Aosom
- Plusshop
- Cookinglife
- FixPart
- GoGroopie
- Marks and Spencer
- Spotlight Oral Care
- Zalando
- Pig and Hen
- Bazta
- Amazon Marketplace
- Polo Club
- KitchenAid
- The Scent Vault
- A4H-TECH
- Decathlon